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Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Atzes Corner Giant Durif $359.88/Case of 12
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Available by the dozen
Durif by Atzes Corner of Barossa Valley. There's not much Durif in Australia, even less in Barossa Valley, Atze's Corner know a thing or two about taming the tannins of this masculine varietal, they treasure the challenge and are hopeful of planting another row or two. Purple midnight hues, textural and redolent of juicy wine gum jubes, licorice and violets cassis, the traditional chocolateyness of Barossa fruit, bursting out of its black, tannic corset.
FromAtzes Corner
VarietalDurif
RegionBarossa Valley / South Australia
EachDozen
29.99 359.00
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Atzes Corner A Label Cabernet Sauvignon
Available by the dozen
By Atzes Corner
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner A Label GSM
Available by the dozen
By Atzes Corner
Varietal Shiraz Grenache Mouverdre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner A Label Shiraz
Available by the dozen
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner Bachelor Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner Eddies Old Vine Shiraz
Available by the dozen
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $54.99
Dozen $659.00
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Atzes Corner Forgotten Hero Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $99.99
Dozen $1199.00
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Atzes Corner Giant Durif
Available by the dozen
By Atzes Corner
Varietal Durif
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner The Mob Montepulciano
Available by the dozen
By Atzes Corner
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner Wild Rose
Available by the dozen
By Atzes Corner
Varietal Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Atzes Corner Wild Rose Vermentino
Available by the dozen
By Atzes Corner
Varietal Vermentino
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Atzes Corner Zen Master Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $129.99
Dozen $1559.00
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Atzes Corner

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines
Everything you will enjoy about Atze's Corner is the result of a delightful family passion, the Kalleske are devoted to create fantastic wines that you will love

Century old Shiraz vines and the essence of Barossa Valley are an intrinsic part of who the Kalleske are. After six generations of vine growing and winemaking, they are proud to say that Barossa wine have run in their blood for over 175 years. But that's not all. The Kalleske style of viticulture evolved and their incredible vines evolved along with them. Alternative varietals such as Vermentino and Durif, Montepulciano, Graciano and a few other secrets emerged. That's why they prepare their wines with minimal intervention, ensuring that the wine is at its absolute best when it reaches your table. Open top fermentation, always small batch, hand plunging and pumping, oak maturation and minimal filtering completely change how a wine tastes. Savour Atze's Corner Wines and discover the flavours of Barossa Valley. You will fall in love just like they did.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

Atze's Corner is a dream come true after six generations of viticulture. They brought together exceptional terroir, ancient vineyards and all the passion to produce the most exceptional wines. Their ancestors moved to Australia from eastern Prussia before settling in Barossa Valley circa 1843. They were skilled farmers who brought hope, years of expertise growing grapes and winemaking knowledge. Conditions were extremely tough but their passion prevailed. If you look around, you can still see some of their original plantings carved into the gorgeous Barossa landscape. It's not a coincidence that these old vineyards produce some of the most glorious wines to this day. Their outstanding quality together with a hand crafted process makes Kalleske wines unbeatable.

Along with his parents John and Barb, the Kalleske are the proud owners and caretakers of many original vineyards, the oldest dating back to 1912. Behind the label, Andy Kalleske decided to take this family passion to the next level. In 2005, he started Atze's Corner and his own brand of wine production.

You're able to find Barossa sub-regions separated by different terroirs. Each wine grape is unique and each terroir has its own varietal expression. Unique terroirs are responsible for how a wine will be shaped when it comes to taste, colour and smell. This is the recipe that turned the Atze's Corner label into a great symbol of quality and taste.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

These old vineyards, planted by their early ancestors, were the first spark that brought Kalleske wines to life. Deep red earth, great old vineyards and generations of passionate winemaking. Atze's Corner is an artisan winery that uses amazing vineyards to produce its wines. Hand picked grapes from family owned vines around the Barossa Valley are the cornerstone of a great Barossa brand. Amongst the most iconic bottlings are the Shiraz vines planted in 1912 and 1951, owned by Barb and John Kalleske, Andy's parents. Other key vineyards they own are located at Koonunga and Ebenezer, eminent subregions of the Barossa, renowned for stellar Shiraz and Cabernet Sauvignon wines.

Andy Kalleske was born in a family of vignerons. He's the sixth generation involved with grape growing and winemaking, always within the iconic Barossa Valley. He grew up among wine grapes and wine glasses, knowing by heart, how to nurture the fragile old vines with passion and care. After generations of distinguished Barossa winemaking, you can find exclusive, award winning red wines, refreshing white and rosé styles under the Atze label.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

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